Hong Kong Culinary Legend Tries Malaysian Cuisine with Malaysians at Monspace Restaurant

On 3 June (Sunday), Monspace held food-tasting events at Fatmama Steamboat and Monspace Seafood Culinary, at 5.30pm and 7.30pm respectively.
This event saw the attendance of Monspace’s VIPs, Hong Kong culinary legend Hugo Leung Man To and famed actress Crystal Lee, who joined in the feast with everyone.
Since 2014, Monspace has been investing in a Malaysian culinary town. The company created a culinary street in Bukit Jalil, which offers Asian cuisines, Western cuisines, dessert shops and cafes. In the past 4 years, the street has become one of Kuala Lumpur’s hottest dining destinations.
“Malaysia is a food heaven! We are multicultural, multiracial, and multi-religion. This unique combination has become one of our main tourist attractions.
“Since the start of our culinary street, we have been launching a variety of dining options for visitors. The place has also become a hot spot for tourists in search of good local cuisines,” said Dato’ Sri Jessy Lai, founder of Monspace.
Dato’ Sri Jessy Lai believes that food brings people together. That’s why every year Monspace hosts a great feast for everyone to participate in.
“We’ve once hosted a charity hotpot feast, helmed by renowned chef Peter Cheah. The food served was absolutely delicious, and the feast was even listed on the Malaysia Book of Records!”
Lai also said: “We’ve also had a poon choi feast on the 7th day of Chinese New Year. It was open to the public, and was also an avenue to introduce the rich history behind Chinese culture. Many people went home with a new understanding of the traditional Chinese dish poon choi.”
In 2018, Monspace is having another mega feast, and we’re inviting everyone!
This time, we have invited Hong Kong culinary legend Hugo Leung to join us. Actress Crystal Lee is also invited to the feast.
Hugo Leung is a renowned Hong Kong chef, currently working at the city’s famed Tai Wing Wah Restaurant. He is also a gold medallist of France’s Le Cordon Bleu institute, Honorary Chairperson of a France’s famed chef association, Honorary Chairperson of the World Chinese Association of Healthy Eating, and one of TVB’s most popular chef hosts of all time.
To welcome Hugo Leung, Monspace Seafood Culinary prepared six carefully curated dishes: the Sultan’s Inauguration, Journey to the West, Abalone Fantasy, Smoked Phoenix, Starlit, and To’s Fruit Platter.
“Leung is the people’s chef. He believes in good food at reasonable prices, and is not stuck up about using expensive materials. To him, only food that can be enjoyed by the mass is considered good food. That’s what we have prepared for him. We want Leung to enjoy the true essence and beauty of Malaysian food,” said Dato’ Sri Jessy Lai.
After the feast, Hugo Leung expressed that he was impressed by the dishes, and praised the culinary expertise showcased by the chef. He also expressed fondness for Malaysian dishes, while other attendants thoroughly enjoyed the gastronomic experience.
“The feast was a success! We will continue hosting events like this to promote local cuisines. When Malaysian cuisines gets a place on the world stage, that’s when we bring people closer together,” said Lai.
香港食神莅临满星楼
与大马人一同品尝地道美食
满星云集团于2018年6月3日(星期日),5时30分至7时30分分别在肥妈妈火锅和满星楼海鲜酒家主办美食品尝宴。
这一次的美食品尝宴,满星云诚意邀请了香港著名美食家梁文韬先生以及影后李馨巧一起与民众大啖美食。
满星云集团自2014年起,极力打造大马美食之城,集团选在武吉加里尔建立了美食长廊,开设多元美食选择包括亚洲美食,西式餐点,甜点以及休闲咖啡厅的优质美食城。满星云美食城成立4年来,摇身一变,成为吉隆坡最热门的美食圣地,是美食爱好者,民众以及明星最喜欢光顾的美食之地。
“马来西亚是美食天堂,我们拥有多元文化,种族与宗教,形成了大马美食的特点,也是政府推广旅游大马的卖点之一!”
“满星云美食城自成立以来,推出了多元餐点选择,让喜欢品尝美食的朋友有相聚的地方,此外,满星云美食城也是外国旅客探访大马美食的圣地”,满星云集团创办人兼执行长拿督斯里赖彩云说道。
拿督斯里赖彩云坚信,美食能让人团聚,所以几乎每年都会举办美食宴,邀请民众出席品尝佳肴并交流心得。
“过去,我们曾主办爱心火锅千人宴,邀请了大马名厨谢金祥为爱心火锅千人宴掌厨,烹调了让人食指大动,唇齿留香的火锅盛宴,这一场爱心火锅千人宴甚至被列入大马纪录大全”!
紧接着,拿督斯里赖彩云也说道:“我们也曾在大年初七,主办了盆菜千人宴,邀请民众齐聚一堂欢度新年之余,也向民众推荐盆菜这个历史悠久的华族美食。这一场盆菜千人宴的成效很不错,许多人因此重新认识盆菜这个传统佳肴。”
2018年,满星云集团再次主办美食品尝宴,邀请民众与我们一起品尝美食。
这一次的美食品尝宴,我们邀请了香港著名美食家梁文韬出席这场盛宴,一起品尝大马美食。同时,国际影后李馨巧也受邀出席了这场美食盛宴。
梁文韬是香港著名的美食家,有“食神”的美誉,他是香港老字号元朗大荣华酒楼的大厨,董事总经理,将毫不起眼的围村菜发扬光大;他同时也是法国蓝带美食会金章会员,法国厨皇会名誉主席,世界华人健康饮食协会荣誉主席以及TVB迄今为止收视率最高的饮食节目“日日有食神”的主持人。
为了配合食神的莅临,满星楼精心设计了6道美味佳肴,即“苏丹上任”,“西游八戒”,“鲍罗万象”,“烟熏凤凰”,“明日望满星”以及“韬韬万寿果”让梁文韬品尝。
“梁先生是一位平民美食家,他曾经强调美食的定义是菜色要好,价格大众化,无须拘泥于名贵食材,而是要让民众都能消费得起,才能称得上美食。这一次满星楼所设计的菜肴,都是平民美食,让梁先生品尝到属于大马地道美食的真正精髓”,拿督斯里来彩云说道。
梁文韬在品尝满星楼所准备的佳肴后亦表示赞赏,大赞满星楼厨师的精湛厨艺,也称赞大马美食风味绝佳,而出席美食宴的民众们也对美食佳肴赞不绝口!
“这一次的美食品尝宴圆满结束,满星云将会持续的主办类似的美食盛宴,向国人以及国际推广本地美食,用美食拉近人与人之间的距离!,拿督斯里赖彩云说道。